Our Time in St. Augustine, Florida, was filled with history and new friends. The ride to the airport was no different. I told our driver I saw a lot of people fishing and he too does the same and won't eat any fish unless it was wiggling before he cleans it. His son works on a charter fishing vessel.
Before we left Florida Tom gave us a lovely fish recipe.
- Fish Fillets (he loves flounder)
- Panko Bread Crumbs Coconut Flakes
- Jerk Seasoning
- Egg Wash
- BUTTER LOTS OF IT!
- Orange Marmalade.
Put equal measures of Bread crumbs and Coconut together in a bowl. Season fish with Jerk seasoning Get your skillet going with LOTS OF BUTTER sizzling hot. Dip fillets in egg wash, then into bread/coconut Then the fillets go into the sizzling hot butter. Brown on both sides Take out and put on a platter Take a hunk of that marmalade and stir it up in the sizzling butter. Pour that over the fillets!
Ok this is not a diet dish, so don't come for me.
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