This was actually a Picnic Roast Pork. I have passed by this type of meat, thinking it would be too complicated. It was actually very easy. I did take the layer of fat off and that I didn't need to do, next time I won't do that. It was tasty just the same.I used that layer of fat and the bone for my red beans that I cooked the next day. I used the recipe from Spoonbread and Strawberry Wine cookbook (it is available on Amazon, https://amzn.to/3aAhblJ), by Norma Jean and Carole Darden. This book is filled with their family stories and recipes. The pork recipe is from J. B. Darden and he is described as a meat and potato...
Back in the day we called them Hot Pants. Then some called them Daisy Dukes. Now I guess they are short shorts, but if there is another name let me know.
This is a subtle use of the colors Red, Black, and Green. The Silk Habotai gown is patchworked and tie dyed with stitching and the halter top is reversible. At the ends of the ties I beaded with red and green glass beads.
I am asking designers to create….photography, Fine art, wearable art,Fiber arts, Interior design, Beauty, make up and hair, and any other art form.using the Liberation colors Red, Black, and Green. Show off your creativity with no restrictions, be bold, and proud. Photograph/video the process, post it on Instagram/Twitter/Facebook….and any other social network you are on. Using the hashtags: #cbheritagedesignchallenge#heritagedesignchallenge#redblackandgreendesignchallenge#redblackandgreendesignPost the finished project this July 4th - July 5th. SAY IT LOUD…..CREATIVELY. Cassandra Bromfield The Flag was created by The Universal Negro Improvement Association and African Communities League (UNIA-ACL) formally adopted it on August 13, 1920. Known as the UNIA flag, Afro-American flag, Black Liberation flag, Marcus Garvey Flag, and many other names. The three colors represent: red: the blood that...
Here's an easy salad dressing recipe for a summer salad, Lemon French Dressing. Eating more salads, but still want some dressing. This Lemon French Dressing is an easy one. I don't know the calorie for this, but it is more like a vinaigrette dressing. I may try it again adding herbs like Tarragon, for now this is the a basic dressing found in an old cook book, Cooking for American Homemaking. It was part of the Culinary Arts Institute Encyclopedic Cookbook, published in 1964 Lemon French Dressing Recipe 1/2 teaspoon Salt Few Sprinkles of Cayenne Pepper (you can add more for your personal tasted) 1/2 cup of Olive Oil 1/2 cup of Lemon Juice f ew pieces of lemon skin...
